How our Shumai Dumplings are made
Take a factory tour and see how we make our best-selling shumai.
| Level 3: Inspect and ship out only the highest quality product based on Ajinomoto's strict standards. |
| 8. Inspect |
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All finished Shumai Dumplings are thoroughly inspected from every aspect by utilizing the latest technology and by the finest trained staff available. |
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The frozen Shumai Dumplings are rechecked and are regularly taken to the QA lab to be tested by our highly qualified QA staff using the most advance technology to ensure the safest and finest product to you. |
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To guarantee that each pot sticker meets Ajinomoto's strict quality standards, they are cooked and inspected by our well-trained and highly skilled staff in both the R&D and QA Departments. |
| 9. Package |
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All Shumai Dumpling are securely and consistently packaged and manufacturing dates are printed to make sure that you receive the freshest product available. |
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The most advanced computer sensor guarantees each product to be foreign particles free. Another state-of the-art sensor guarantees that each product has the perfect number of dumplings with the exact amount of weight. |
| 10. Box Up |
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The weights are automatically checked again and are securely boxed for shipment. The manufactured dates and times are clearly stated on each box. |
| 11. Ship Out |
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Products are carefully placed on a pallet and stored in a temperature controlled freezer warehouse -13F (-25c) and below. |
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The world's most popular Shumai Dumplings are carefully loaded into special freezer trucks and delivered to your local Retailer for your enjoyment. |
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