Amount/Serving %DV*
Total Fat (28g) 43%
Saturated Fat (12g) 60%
Trans Fat (0g)
Cholesterol (60mg) 20%
Sodium (870mg) 36%
Vitamin A 10%
Calcium 2% |
Amount/Serving %DV*
Total Carbohydrates (79g) 26%
Dietary Fiber (1g) 4%
Sugar (11g)
Protein (23g)
Vitamin C 4%
Iron 15% |