Ajinomoto Rice Bowls
Donburi (lit. "bowl", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables 
or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
The simmering sauce varies according to season, ingredient, region, and taste. A typical sauce might consist of dashi flavored with shoyu and mirin. Proportions vary, but there is normally three to four times as much dashi as shoyu and mirin.
Ajinomoto offers two unique, authentic rice bowl products. Those include:
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Gyu-don Tender beef with onions served on sticky rice. |
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Yakiniku-don Bowl BBQ seasoned with vegetable on sticky rice |
Serving Suggestions
- Enjoy as a quick, delicious dinner after a long day
- Take to work and enjoy for lunch
- Stock up your dorm room for a nutritious meal during long study sessions.
- Keep plenty on hand for hungry kids.
